Instructions

1. Bring a large 4-gallon pot of water to a boil.
2. When the water comes to a boil, stir and add 1 Tbsp. sea salt. Quickly drop the lobster in and cook for 8 minutes per pound. (Cook according to weight of individual lobster NOT the total weight of all lobster.)
3. When lobster are done, carefully remove from pot and set aside to cool so that they can be handled.
4. Clean lobster, removing meat and set aside.
5. When all lobster have been cleaned place butter in large skillet over low heat and melt. Add the lobster meat and gently heat through.
6. Assemble each plate with lobster meat, top with crabmeat and Bearnaise sauce. Serve alongside cooked rice and asparagus.